4 oz. chai concentrate
4 oz. milk
1/2 oz. coconut syrup
Whipped cream
Toasted coconut

Heat chai concentrate, milk and syrup. Top with whipped cream and garnish with toasted coconut.

8 oz. fresh brewed tea
1 1/2 oz. sangria mix
Orange slice

Mix sangria mix with tea in a preheated mug. Garnish with an orange slice.

1/2 oz. almond syrup
1/2 oz. raspberry syrup
fresh brewed black tea

Combine ingredients in a 12 oz. cup. Mix well.

Steep 1 oz. of black assam tea for 3 to 5 minutes in a 1/2 gallon of hot water that has just begun to boil.

Pour into a pitcher over ice to make 1 gallon of tea. Garnish with fresh mint, lemon or lime. Get creative and add fruit slices into the pitcher. Sweeten if desired.